Fagt, S: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Analysis of acrylamide in coffee and dietary exposure to acrylamide from coffee

Kit Granby, Sisse Fagt

Journal:

Analytica Chimica Acta

Year:

2004

Language:

english

File:

PDF, 267 KB

english, 2004

2

Comparison of the Danish Physical Activity Questionnaire with a validated position and motion instrument

Jeppe Matthiessen, Anja Biltoft-Jensen, Lone B. Rasmussen, Ole Hels, Sisse Fagt, Margit V. Groth

Journal:

European Journal of Epidemiology

Year:

2008

Language:

english

File:

PDF, 331 KB

english, 2008

3

A Model of Hygiene Practices and Consumption Patterns in the Consumer Phase

Bjarke B. Christensen, Hanne Rosenquist, Helle M. Sommer, Niels L. Nielsen, Sisse Fagt, Niels L. Andersen, Birgit Nørrung

Journal:

Year:

2005

Language:

english

File:

PDF, 138 KB

english, 2005

4

Prevalence and trends in overweight and obesity among children and adolescents in Denmark

Matthiessen, J., Velsing Groth, M., Fagt, S., Biltoft-Jensen, A., Stockmarr, A., Andersen, J. S., Trolle, E.

Journal:

Scandinavian Journal of Public Health

Year:

2008

Language:

english

File:

PDF, 350 KB

english, 2008

5

Estimation of dietary intake of PCB and organochlorine pesticides for children and adults

A. Fromberg, K. Granby, A. Højgård, S. Fagt, J.C. Larsen

Journal:

Year:

2011

Language:

english

File:

PDF, 591 KB

english, 2011

6

Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences

A. Biltoft-Jensen, E. Trolle, T. Christensen, K. H. Ygil, S. Fagt, J. Matthiessen, M. V. Groth, I. Tetens

Journal:

Journal of Human Nutrition and Dietetics

Year:

2008

Language:

english

File:

PDF, 177 KB

english, 2008

7

para-aminobenzoic acid used as a marker for completeness of 24 hour urine: assessment of control limits for a specific HPLC method

Jakobsen, J, Ovesen, L, Fagt, S, Pedersen, A N

Journal:

European Journal of Clinical Nutrition

Year:

1997

Language:

english

File:

PDF, 147 KB

english, 1997

8

Do Danish children with and without CF share nutritional habits?

J. Sundstrup, S. Fagt, C. Molgard, L. Onsgaard, T. Pressler

Journal:

Journal of Cystic Fibrosis

Year:

2008

Language:

english

File:

PDF, 57 KB

english, 2008

9

Danish children born to parents with lower levels of education are more likely to become overweight

Matthiessen, Jeppe, Stockmarr, Anders, Fagt, Sisse, Knudsen, Vibeke Kildegaard, Biltoft-Jensen, Anja

Journal:

Acta Paediatrica

Year:

2014

Language:

english

File:

PDF, 104 KB

english, 2014

10

Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005

Leth, T., Jensen, U., Fagt, S., Andersen, R.

Journal:

Food Additives & Contaminants Part A

Year:

2008

Language:

english

File:

PDF, 137 KB

english, 2008

11

Nitrite and nitrate content in meat products and estimated intake in Denmark from 1998 to 2006

Leth, T., Fagt, S., Nielsen, S., Andersen, R.

Journal:

Food Additives & Contaminants Part A

Year:

2008

Language:

english

File:

PDF, 159 KB

english, 2008

12

Identifying dietary patterns and associated health-related lifestyle factors in the adult Danish population

Knudsen, V K, Matthiessen, J, Biltoft-Jensen, A, Sørensen, M R, Groth, M V, Trolle, E, Christensen, T, Fagt, S

Journal:

European Journal of Clinical Nutrition

Year:

2014

Language:

english

File:

PDF, 226 KB

english, 2014

13

Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark

Leth, T., Fabricius, N., Fagt, S.

Journal:

Food Additives & Contaminants

Year:

2007

Language:

english

File:

PDF, 133 KB

english, 2007

14

Trends in overweight and obesity in Danish children and adolescents: 2000-2008 - exploring changes according to parental education

Matthiessen, J., Stockmarr, A., Biltoft-Jensen, A., Fagt, S., Zhang, H., Groth, M. V.

Journal:

Scandinavian Journal of Public Health

Year:

2014

Language:

english

File:

PDF, 469 KB

english, 2014

15

Dimensions of socioeconomic position related to body mass index and obesity among Danish women and men

Groth, M.V., Fagt, S., Stockmarr, A., Matthiessen, J., Biltoft-Jensen, A.

Journal:

Scandinavian Journal of Public Health

Year:

2009

Language:

english

File:

PDF, 168 KB

english, 2009

16

Misperception of body weight among overweight Danish adults: trends from 1995 to 2008

Matthiessen, Jeppe, Biltoft-Jensen, Anja, Fagt, Sisse, Knudsen, Vibeke Kildegaard, Tetens, Inge, Groth, Margit Velsing

Journal:

Public Health Nutrition

Year:

2014

Language:

english

File:

PDF, 185 KB

english, 2014

17

Diet quality: associations with health messages included in the Danish Dietary Guidelines 2005, personal attitudes and social factors

Biltoft-Jensen, Anja, Groth, Margit V, Matthiessen, Jeppe, Wachmann, Henrik, Christensen, Tue, Fagt, Sisse

Journal:

Public Health Nutrition

Year:

2009

Language:

english

File:

PDF, 126 KB

english, 2009

18

Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender

Lyng, Nina, Fagt, Sisse, Davidsen, Michael, Hoppe, Camilla, Holstein, Bjørn, Tetens, Inge

Journal:

Food & Nutrition Research

Year:

2013

Language:

english

File:

PDF, 126 KB

english, 2013

19

Salt content in canteen and fast food meals in Denmark

Rasmussen, Lone Banke, Lassen, Anne Dahl, Hansen, Kirsten, Knuthsen, Pia, Saxholt, Erling, Fagt, Sisse

Journal:

Food & Nutrition Research

Year:

2010

Language:

english

File:

PDF, 235 KB

english, 2010

20

Improving the diet of employees at blue-collar worksites: results from the ‘Food at Work’ intervention study

Lassen, Anne D, Thorsen, Anne V, Sommer, Helle M, Fagt, Sisse, Trolle, Ellen, Biltoft-Jensen, Anja, Tetens, Inge

Journal:

Public Health Nutrition

Year:

2011

Language:

english

File:

PDF, 124 KB

english, 2011

21

Disparities in dietary habits and physical activity in Denmark and trends from 1995 to 2008

Groth, M. V., Sorensen, M. R., Matthiessen, J., Fagt, S., Landvad, N., Knudsen, V. K.

Journal:

Scandinavian Journal of Public Health

Year:

2014

Language:

english

File:

PDF, 385 KB

english, 2014

22

Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines

Knudsen, Vibeke K., Fagt, Sisse, Trolle, Ellen, Matthiessen, Jeppe, Groth, Margit V., Biltoft-Jensen, Anja, Sørensen, Mette R., Pedersen, Agnes N.

Journal:

Food & Nutrition Research

Year:

2012

Language:

english

File:

PDF, 249 KB

english, 2012

23

Dietary intake and main sources of plant lignans in five European countries

Tetens, Inge, Turrini, Aida, Tapanainen, Heli, Christensen, Tue, Lampe, Johanna W., Fagt, Sisse, Håkansson, Niclas, Lundquist, Annamari, Hallund, Jesper, Valsta, Liisa M.

Journal:

Food & Nutrition Research

Year:

2013

Language:

english

File:

PDF, 289 KB

english, 2013

24

Social determinants of dietary habits in Denmark

Groth, M V, Fagt, S, Brøndsted, L

Journal:

European Journal of Clinical Nutrition

Year:

2001

Language:

english

File:

PDF, 100 KB

english, 2001

25

The intake of saturated fat and dietary fibre: a possible indicator of diet quality

Biltoft-Jensen, Anja, Fagt, Sisse, Groth, Margit V., Matthiessen, Jeppe, Wachmann, Henrik C., Christensen, Tue

Journal:

British Journal Of Nutrition

Year:

2008

Language:

english

File:

PDF, 115 KB

english, 2008

26

Relative validity of the pre-coded food diary used in the Danish National Survey of Diet and Physical Activity

Knudsen, Vibeke K, Gille, Maj-Britt, Nielsen, Trine H, Christensen, Tue, Fagt, Sisse, Biltoft-Jensen, Anja

Journal:

Public Health Nutrition

Year:

2011

Language:

english

File:

PDF, 103 KB

english, 2011

27

Size makes a difference

Matthiessen, Jeppe, Fagt, Sisse, Biltoft-Jensen, Anja, Beck, Anne Marie, Ovesen, Lars

Journal:

Public Health Nutrition

Year:

2003

Language:

english

File:

PDF, 151 KB

english, 2003

28

Validation of the Danish 7-day pre-coded food diary among adults: energy intake v. energy expenditure and recording length

Biltoft-Jensen, Anja, Matthiessen, Jeppe, Rasmussen, Lone B., Fagt, Sisse, Groth, Margit V., Hels, Ole

Journal:

British Journal Of Nutrition

Year:

2009

Language:

english

File:

PDF, 163 KB

english, 2009

29

Intake of macro- and micronutrients in Danish vegans

Kristensen, Nadja B., Madsen, Mia L., Hansen, Tue H., Allin, Kristine H., Hoppe, Camilla, Fagt, Sisse, Lausten, Mia S., Gøbel, Rikke J., Vestergaard, Henrik, Hansen, Torben, Pedersen, Oluf

Journal:

Nutrition Journal

Year:

2015

Language:

english

File:

PDF, 450 KB

english, 2015

30

Erratum to: ‘Intake of Macro- and Micronutrients in Danish Vegans’

Kristensen, Nadja B., Madsen, Mia L., Hansen, Tue H., Allin, Kristine H., Hoppe, Camilla, Fagt, Sisse, Lausten, Mia S., Gøbel, Rikke J., Vestergaard, Henrik, Hansen, Torben, Pedersen, Oluf

Journal:

Nutrition Journal

Year:

2015

Language:

english

File:

PDF, 294 KB

english, 2015

31

Intake and sources of gluten in 20- to 75-year-old Danish adults: a national dietary survey

Hoppe, Camilla, Gøbel, Rikke, Kristensen, Mette, Lind, Mads Vendelbo, Matthiessen, Jeppe, Christensen, Tue, Trolle, Ellen, Fagt, Sisse, Madsen, Mia Linda, Husby, Steffen

Journal:

European Journal of Nutrition

Year:

2017

Language:

english

File:

PDF, 602 KB

english, 2017

32

Comparison of the Danish Physical Activity Questionnaire with a Validated Position and Motion Instrument

Jeppe Matthiessen, Anja Biltoft-Jensen, Lone B. Rasmussen, Ole Hels, Sisse Fagt and Margit V. Groth

Journal:

European Journal of Epidemiology

Year:

2008

Language:

english

File:

PDF, 2.13 MB

english, 2008

33

Accuracy of food photographs for quantifying food servings in a lunch meal setting among Danish children and adults

Biltoft-Jensen, A., Holmgaard Nielsen, T., Hess Ygil, K., Christensen, T., Fagt, S.

Journal:

Journal of Human Nutrition and Dietetics

Year:

2017

Language:

english

File:

PDF, 199 KB

english, 2017

34

Furan in heat processed food products including home cooked food products and ready‐to‐eat products

Fromberg, Arvid, Fagt, Sisse, Granby, Kit

Journal:

EFSA Supporting Publications

Year:

2009

Language:

english

File:

PDF, 1.65 MB

english, 2009

35

Use of Mathematical Optimization Models to Derive Healthy and Safe Fish Intake

Persson, Maria, Fagt, Sisse, Pires, Sara M, Poulsen, Morten, Vieux, Florent, Nauta, Maarten J

Journal:

Journal of Nutrition

Year:

2018

Language:

english

File:

PDF, 806 KB

english, 2018

36

Investigating the risk-benefit balance of substituting red and processed meat with fish in a Danish diet

Thomsen, Sofie Theresa, Pires, Sara Monteiro, Devleesschauwer, Brecht, Poulsen, Morten, Fagt, Sisse, Ygil, Karin Hess, Andersen, Rikke

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 960 KB

english, 2018

37

Breakfast in Human Nutrition: The International Breakfast Research Initiative

Gibney, Michael, Barr, Susan, Bellisle, France, Drewnowski, Adam, Fagt, Sisse, Livingstone, Barbara, Masset, Gabriel, Varela Moreiras, Gregorio, Moreno, Luis, Smith, Jessica, Vieux, Florent, Thielecke

Journal:

Year:

2018

Language:

english

File:

PDF, 282 KB

english, 2018

38

Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative

Fagt, Sisse, Matthiessen, Jeppe, Thyregod, Camilla, Kørup, Karsten, Biltoft-Jensen, Anja

Journal:

Year:

2018

File:

PDF, 1.29 MB

2018

39

Breakfast in Denmark. Prevalence of Consumption, Intake of Foods, Nutrients and Dietary Quality. A Study from the International Breakfast Research Initiative

Fagt, Sisse, Matthiessen, Jeppe, Thyregod, Camilla, Kørup, Karsten, Biltoft-Jensen, Anja

Journal:

Year:

2018

Language:

english

File:

PDF, 1.29 MB

english, 2018

40

Personalised fish intake recommendations: the effect of background exposure on optimisation

Persson, Maria, Fagt, Sisse, Nauta, Maarten J.

Journal:

British Journal Of Nutrition

Year:

2018

Language:

english

File:

PDF, 1.69 MB

english, 2018

41

Towards an Evidence-Based Recommendation for a Balanced Breakfast—A Proposal from the International Breakfast Research Initiative

Gibney, Michael, Barr, Susan, Bellisle, France, Drewnowski, Adam, Fagt, Sisse, Hopkins, Sinead, Livingstone, Barbara, Varela-Moreiras, Gregorio, Moreno, Luis, Smith, Jessica, Vieux, Florent, Thielecke

Journal:

Year:

2018

Language:

english

File:

PDF, 996 KB

english, 2018

42

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

Thomsen, Sofie Theresa, de Boer, Waldo, Pires, Sara M., Devleesschauwer, Brecht, Fagt, Sisse, Andersen, Rikke, Poulsen, Morten, van der Voet, Hilko

Journal:

Food and Chemical Toxicology

Year:

2019

Language:

english

File:

PDF, 2.14 MB

english, 2019

43

Optimizing healthy and safe fish intake recommendations: a trade-off between personal preference and cost

Persson, Maria, Fagt, Sisse, Nauta, Maarten J.

Journal:

British Journal Of Nutrition

Year:

2019

Language:

english

File:

PDF, 926 KB

english, 2019

44

Optimizing healthy and safe fish intake recommendations: a trade-off between personal preference and cost

Persson, Maria, Fagt, Sisse, Nauta, Maarten J.

Journal:

British Journal Of Nutrition

Year:

2019

File:

PDF, 926 KB

2019

45

The impact of dietary habits on contaminant exposures

Petersen, Annette, Jensen, Bodil Hamborg, Löbl, Nathalie Michelle, Nielsen, Elsa, Bredsdorff, Lea, Fagt, Sisse, Christensen, Tue, Boberg, Julie

Journal:

Food and Chemical Toxicology

Year:

2019

Language:

english

File:

PDF, 2.32 MB

english, 2019

46

Burden of disease of heavy metals in population clusters: towards targeted public health strategies

Thomsen, S T, Herrera, J A R, Jakobsen, L, Fagt, S, Pires, S M

Journal:

The European Journal of Public Health

Year:

2019

Language:

english

File:

PDF, 66 KB

english, 2019

47

Dietary exposure to selected chemical contaminants in fish for the Danish population

Duedahl-Olesen, Lene, Cederberg, Tommy L., Christensen, Tue, Fagt, Sisse, Fromberg, Arvid, Granby, Kit, Hansen, Max, Boberg, Julie, Sloth, Jens J., Petersen, Annette

Journal:

Food Additives & Contaminants Part A

Year:

2020

File:

PDF, 2.34 MB

2020

48

Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries

Rippin, H. L., Hutchinson, J., Greenwood, D. C., Jewell, J., Breda, J. J., Martin, A., Rippin, D. M., Schindler, K., Rust, P., Fagt, S., Matthiessen, J., Nurk, E., Nelis, K., Kukk, M., Tapanainen, H.,

Journal:

Year:

2020

File:

PDF, 3.12 MB

2020

49

Furan and alkylated furans in heat processed food, including home cooked products 

Fromberg, A., Mariotti, M.S., Pedreschi, F., Fagt, S., Granby, K.

Journal:

Czech Journal of Food Sciences

Year:

2014

File:

PDF, 610 KB

2014

50

Health impact of substituting red meat by fish: addressing variability in risk-benefit assessments

Thomsen, S T, de Boer, W, Pires, S M, Devleesschauwer, B, Fagt, S, Andersen, R, Poulsen, M, van der Voet, H

Journal:

The European Journal of Public Health

Year:

2019

File:

PDF, 83 KB

2019

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски